A.1. Central Office:

The Central Office controls the full operation of the School Meals Service and is divided into five (5) sections of activities:

1. Personnel - general office management, and housekeeping, arrangements for appointments, promotions, transfers and discipline of staff, transport.

2. Nutrition - which consists of three (3) School Meals Officers, One(1) Senior School Meals Officer.  Their duties include menu planning, inspection and quality of food, on-the-job training, supervision of the programme at schools.

3. Supplies - receipt, storage and distribution of non-food supplies, accounting fully for the same.

4. Plant and Work - ensuring that all installation and maintenance of plant and equipment are done in accordance with approves specification.  Also ensure that buildings are constructed according to plans and properly maintained.

5. Accounts - preparation of estimates, control of the accounting system, payment of wages, salaries and bills, purchasing of food for use at the Centres.

A.2. Staff Distribution at Office

 1 - Manager
 1 - Senior School Meals Officer
 3 - School Meals Officer
 1 - Senior Accountant
 1 - Senior Executive Officer
 1 - Executive Officer
 1 - Assistant Accountant
 1 - Superintendent of Works
 2 - Senior Clerks
 6 - Clerical Officers
 2 - Stenographer/Typists
 1 - Lorry Driver
 1 - Messenger
 1 - Maid
 1 - General Worker

B.1. School Meals Centres

 These number five (5) and are located as shown:
 St. Christopher  - Christ Church
 Summervale  - St. Philip
 Country Road - St. Michael
 Harbour   - St. Michael
 Lancaster   - St. James

B.2. Staff Distribution at Centres
 Supervisors  - 5
 Assistant Supervisors - 13
 School Meals Assistants - 170
 Van Drivers - 18
 General Workers  - 47
 Watchmen and Relief Watchmen  - 11

Servers number 287 and are assigned to each school on a ratio of two (2) Servers to each serving area.